[TOP 10] Best Sushi Knife Reviews In 2022

10 Best Sushi Knives Reviews, Tips & Guides

Japanese food is one of the most popular dishes with the opening of many restaurants all over the world. Especially, sushi and sashimi are considered must-try dishes in any Japanese menu. Food lovers can definitely prepare their own sushi and sashimi at home for family or party with the help of a sushi knife.

Despite the difference in ingredients and flavor, sushi and sashimi still share the same manner of slicing fish. Therefore, a sushi knife is a must-have item for enthusiasts to prepare these delicious foods. A sushi knife will help in cutting and slicing salmon or tuna for not only a delicious but also beautiful sushi and sashimi.

There is a wide range of sushi knives on the market due to their useful usage. It is quite a special type of knife which cannot be replaced by ordinary kitchen knives. A sushi knife is a necessary tool for both professional chefs or home cooks since it owns a long and sharp blade which is suitable for sushi preparation.

A variety of sushi knife brands are from USA or Germany. However, Japanese sushi knives are the most famous origin for master chefs or enthusiasts. Although their prices can be considerably high, they will bring the premium quality over a long time of usage.

A high-grade sushi knife is a must-have item to prepare sushi and sashimi so it will depend mainly on your budget to choose the most suitable one. We would like to review on the sushi knife collection in this article in order to help you make your final decision.

We will describe the details for the best sushi knives in terms of their features, prices, advantages and origin, so you will have all the information in your hand for your appropriate choice. Some special Japanese knives may have a higher price but you will always can choose other types to suit your requirement.

Best Sushi Knife

[TOP 10] Best Sushi Knife Reviews In 2022

1. Yoshihiro Shiroko – Best Sushi Knife In The World

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (10.5'' (270mm))
  • Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.

Yoshihiro Shiroko will be the best sushi knife for you if you intend to invest a high budget in this item. It is the first choice of professional chefs and will definitely suit for home cooks. This Japanese design sushi knife owns a long blade and good look which will draw the attention immediately.

Blade Material And Design

The Yoshihiro Shiroko sushi knife is 10.5 inches long which is perfect and powerful for slicing and preparing raw and thin fish for sushi and sashimi. The design is of conventional type of sushi knives, which is dedicatedly suitable for making sushi in the fast and easy manner. The blade is made of white steel #2 and hardness rockwall 62-63 which will bring mighty sharpness. Furthermore, a blend of iron will bring the maximum edge retention.

This knife is handmade with unique techniques in Japan and has a totally flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. This combination will help you in slicing fish effortlessly while still preserve the original flavor.

Handle Comfort And Overview:

Yoshihiro Shiroko knife is proudly made in Japan in a small-scale production. It is equipped with a traditional Japanese Wa-stype handcrafted D-Shaped handle which is made of Magnolia wood or Rosewood. Therefore, the handle can fit well with any hand size for a seamless usage. Furthermore, a protective wooden sheath, called a Saya is provided to protect the knife for a careful preservation.

In order to achieve the best utilization, Yoshihiro recommends to pay attention and care with the sharp edge. Sharpening should be carried out only by using water whetstones. Furthermore, the knife should be washed by hand and dried right after usage especially with acidic ingredients.

Every Yoshihiro Shiroko Sushi Knife is crafted by master artists with utmost care in order to bring the best quality and experience to users. Although the price is quite high compared with others, it deserves with its performance and unique design.


  • Premium white blade made with Hardness Rockwall 62-63
  • Ergonomic conventional Japanese D-Shaped handle
  • Considerably lightweight for the ease of usage
  • Additional protective wooden sheath for a better long-term preservation


  • The price is quite high for newbies


2. Mercer Culinary – NSF Certified Sushi Chef Knife

Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch
  • Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
  • Single-edge blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle

Mercer is a popular cutlery brand name with 30 years’ experience and main market in North America.  The Mercer Culinary Asian Collection Yanagi Sashimi knife is one of their best quality products for its premium materials and dedicated design. This knife can be used perfectly for slicing fish to make sashimi. Furthermore, it has very compatible price to be regarded as the best sushi knife under 100 dollars.

Blade Material And Design

This Mercer Culinary Asian Collection Yanagi Sashimi Knife is 10-inch long, which is ideal for home chefs. Furthermore, it is also very popular with newbies and even master chefs. The function of this knife will be hard to be replaced by a boning knife or filleting knife.

The knife is made of German stainless steel to ensure the outstanding performance. Furthermore, it will be rust-resistant and durable for a long time. It is recommended that the knife should be washed by hand to avoid damage to the handle caused by excessive heat and strong detergents. The taper ground and stone finished blade will make it easier than ever to cut fish for a perfect sushi. On the other hand, this knife can also be utilized for different tasks such as cutting fruits and vegetables or slicing thick meat.

Handle Comfort And Overview:

The Mercer uses a beautiful wooden handle which is designed carefully for both professional chefs and home cooks. The design is certified by NSF, the world’s best public health organization, through many testing and inspections. Therefore, this knife is one of the best sushi knives and is suitable for both commercial and home usage.

This is a right and razor-sharp knife for making sushi at a reasonable price. It will be a smart investment for this knife to perform not only for sushi preparation but also for other tasks.


  • The blade is made of German stainless steel, rust and corrosion-resistant
  • Perfect taper-ground blade designed by a stone finish
  • Ideal sushi knife for beginners
  • Extremely sharp for a long time
  • Beautiful and non-slip wooden handle


  • Cannot be washed by dishwasher


3. Dalstrong Nakiri Phantom Series – Best Knife For Cutting Sushi

DALSTRONG Yanagiba Sushi Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - Sheath Included
  • Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.

Dalstrong is a prestigious cutlery manufacturer over years with high quality products for a wide range of knives such as boning knives, sushi knives and others.

Dalstrong Nakiri Sushi Knife is loved by more than thousands of users due to its great performance. The overall design may be a little bit different compared with other standard sushi knives, but it is an ideal choice for sushi and sashimi preparation. We will find out the detail features and specifications of Dalstrong Nakiri Sushi Knife to understand why it is listed in top 10 sushi knives on the market.

Blade Material And Design

Dalstrong Phantom Sushi Knife is 9.5 inches long with a very special design blade shape. The blade is of full tang and precision forged design and is made from a single piece of iced tempered, Japanese high carbon AUS-8 with 58 Rockwall hardness. Therefore, this series is razor sharp, durable and beautiful. Furthermore, this knife owns an ergonomic bolster shape and hand polished spine for durability and safety.

The Dalstrong serires blade is honed manually by experts to 13-15 angle and then be nitrogen cooled in order to achieve mighty sharpness, hardness and durability. Moreover, the blade is corrosion-resistant over a lifetime usage. It is perfect for slicing fish effortlessly to prepare sushi and sashimi.

Handle Comfort And Overview

Dalstrong implements Japanese D-shaped handle for Nakiri Knife with Black Spanish Pakkawood. This handle fits well with any hand size to bring the best comfort and ultimate control to users. Moreover, a protective sheath is also provided for preservation and blade protection.

Dalstrong Nakiri is an elegant, powerful and extremely sharp knife with outstanding performance. It is a suitable knife for both master chefs and cooking lovers to try out sushi and sashimi dishes. The knife will definitely help in cutting or slicing in an effortless manner. Additionally, the price of this item is very competitive, so it will be a smart investment for your kitchen.


  • The blade is made of Japanese AUS-8 steel with ice-tempered technology
  • Carefully honed by 13-15 angles with nitrogen cooled in order to enhance hardness
  • Dedicated Japanese D-shaped Black Pakkawood handle
  • Hand polished edge for extreme sharpness
  • Full tang design with narrow blade for the best slicing tasks
  • Beautiful bolster and mosaic pin brass for comfortable usage
  • Reasonable price with additional protective sheath


  • Not suitable for left-handed users


4. Lucky Cook 10” – Best Budget Sushi Knife

Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.

Lucky Cook Sushi Knife is absolutely a profitable investment for you to improve your skill in making sushi and sashimi. This knife is extremely perfect for cutting, slicing and filleting delicate food products such as raw fish while still preserve the original flavor. It will level up your skill greatly to enjoy the Japanese food to the best.

Blade Material And Design

Lucky Cook Sushi Knife is 10 inches long, which is perfect for fish filleting and slicing. The blade is long, narrow and asymmetric with perfect balance thanks to being made of high quality stainless steel. Therefore, the blade is mercilessly sharp, which will allow you to fillet a whole fish with minimum movement.

Handle Comfort And Overview

The wooden handle design provides good balance and non-slip characteristic. This knife is light and easy to maneuver to ensure the best comfort for users.

Lucky Cook Wooden Handle Sushi Knife is simply an indispensable item in your kitchen whether you are a professional chefs or beginners. This knife also comes with a beautiful packaging box to be a perfect gift for your beloved friends and family. The design is very attractive and will totally catch all the attention. Especially, the reasonable price will make it a good decision to experience.


  • The blade is made of Japanese AUS-8 steel with ice-tempered technology
  • Ideal for beginners who make sushi/sashimi
  • Beautiful packaging at an affordable price
  • Light-weight and user-friendly
  • Elegant wooden handle
  • Multi-functional tool for a variety of purposes
  • An ideal gift for special occasions.


  • Protective sheath is not provided


 5. Kyocera Ceramic Kyotop – Sashimi Knife

Kyocera Advanced Ceramic Kyotop Damascus 8.25 inch Sashimi Knife with Pakka Wood Handle, Black Blade
  • The hot-isostatic pressed ceramic knives are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
  • A distinctive etched knife blade and Pakka wood handle design with 3 stainless steel rivets
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 15x longer than steel blades

Kyocera is a famous brand name especially for ceramic knives. They provide a variety of sizes namely small, medium and large. Their sashimi knife is one of their best products to be considered in your kitchen.

This ceramic sashimi knife is very elegant with fancy design. Furthermore, its powerful features will draw your attention immediately. Although the price is a little bit high, it will still be your best choice for the slicing task. Let’s find out all the characteristics for your final decision.

Blade Material And Design

Kyocera Ceramic Sashimi Knife is 8.25 inches long and is of one of the most expensive Japanese sushi knives. The hot-isolatic pressed ceramic blade is made of Japanese zirconia material with superior quality and beauty. You will no longer be afraid of corrosion or rust and will enjoy the durability to the best. The ultra-sharp ceramic blade will maintain its edge up to 15 times as long as the steel blades. However, it will be a little bit difficult to sharpen the knife in a correct manner to avoid damage to the ceramic blade.

Kyocera Ceramic Sashimi Knife is very light and easy to clean. Nevertheless, It is not recommended to use this ceramic sushi knife for frozen foods and for chopping task. On the other hand, this knife will be suitable for many other tasks such as slicing, filleting and peeling.

Handle Comfort And Overview

The wooden handle is made of black Pakkawook with 3 stainless steel rivets to enhance the durability and balance. The handle is of straight type and will fit nicely to any hand size for a comfortable usage. This knife also comes with a beautiful black box so it will totally be an ideal gift for sushi lovers.


  • The Kyotop series is made from hot-isolatic pressed technique
  • Extremely sharp blade and the edge is retained for a long time
  • Black Pakkawood handle with 03 rivets
  • Very lightweight and easy to use
  • Hand-finished and polished


  • Not suitable for using with frozen foods or bone.


 6. Kai Wasabi Black – Japanese Sushi Knife

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
  • Japanese style Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
  • Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'

It cannot deny that the quality will be proportional with the quality. However, there are some special sushi knives coming at affordable prices while still owning powerful features. Kai Washabi is a premium sushi knife at a very reasonable price. It can be used perfectly in making sushi and sashimi with outstanding results and delicious flavor.

Blade Material And Design

Kai Washabi Sushi Knife is 8 ¼ inches long, which is ideal for slicing fish effortlessly. The blade is made of Daido 1K6 high-carbon stainless steel in order to achieve a great edge retention. Thanks to this material, you can use this sushi knife to perform the extremely thin slices for sushi and sashimi.

The blade has a special design as single-side and is bead-blasted to have an attractive finish, non-sticking and superb sharpness. The cutting edge is of 16 degrees to achieve smooth cutting ability as well as the great comfort to users. This will help to cut the raw fish easily while still preserve the original flavor.

Handle Comfort And Overview

Kai Washabi Sushi Knife owns a Western-style handle with a combination between bamboo powder and polypropylene and mixed with an antibacterial agent for hygiene purpose. However, this knife is not equipped with a protective sheath, so you should be careful during storage to increase its lifetime.

Although Kai Washabi Sushi Knife is dishwasher safe, it is recommended to be washed by hand to ensure the best performance.

Due to the great features above, Kai Washabi Sushi Knife is a must-have item for sushi and sashimi lovers to make their own favorite food.


  • The most suitable knife for extremely thin slices of raw fish
  • The blade material is Daiko 1K6 high-carbon stainless steel
  • Unique design for single-sided bevel blade
  • The handle is sturdy, elegant and antibacterial agent
  • Reasonable price for newbies to start
  • Dishwasher safe


  • Not suitable for left-handed users due to single-sided blade.


 7. Simple Song – Traditional Japanese Gyuto Sushi Knife

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.

Simple Song is another Japanese sushi knife at a competitive price. This knife is designed for not only professional chefs at commercial restaurant but also for cooking lovers at home. It has an extremely sharp blade, which enhances the powerful performance. Furthermore, it can also be a multifunctional item to perform different types of cutting and slicing.

Blade Material And Design

This Simple Song Sushi Knife is 8 inches long, which is standard length to perform perfect slicing for raw fish. The blade material is premium quality 420HC stainless steel with heat-traced for great hardness and edge retention. These materials will help to avoid corrosion and rust during long-term usage. A full tang blade design makes this sushi knife become greatly durable.

The ground edge bevel is finished in 15 degrees on the right side of the blade while the others remain flat to bring mighty sharpness for effortless slicing task. This design will also enhance the precision during cutting. Therefore, this knife is suitable for many different tasks in your kitchen.

Handle Comfort And Overview

The handle is made of rosewood in order to be able to remain in great working condition as well as over lifetime. Rosewood is praised for its strong characteristic while being able to maintain the polish. The rosewood wooden handle with full tang design blade will bring the outstanding balance for the knife while still ensure the lightness.

So called as “Beef-sword”, it is known as a Chef’s knife. However, the ultimately sharp and perfect balance will make it suitable for any sushi lovers to try at home. This knife can be used to slice fruits and vegetables evenly with ease. Although the price is competitive, this knife’s features are amazing with the best sharpness and performance.


  • One side single bevel edge for precise slicing of meat, fish and fruits.
  • Stainless steel material for rust and corrosion resistance
  • Heat-traced for optimal hardness and sharpness
  • Rosewood wooden handle for balance and comfort
  • Full tang blade design


  • Requires proper care and maintenance.


8. PAUDIN Nonstick – Best Sushi Knife For Beginners

PAUDIN Carving Knife - PAUDIN Razor Sharp Slicing Knife, 8 Inch Sushi Knife, High Carbon Stainless Steel Sashimi Knife with Ergonomic Handle for Carving Turkey Cutting Meats, Vegetables and Fruits
  • PREMIUM PERFORMANCE: Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.
  • RAZOR SHARP: High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife. With 8-12 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen.
  • ERGONOMIC DESIGN: The blade of PAUDIN sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement, also offers superior comfort and a non-slip grip.

Paudin Sushi Knife is one of the best knives for beginners to make sushi or sashimi. It is a great knife to start with because this knife is very easy to handle. Furthermore, the price is affordable with an elegant design from Paundin Cutlery Manufacturer.

Blade Material And Design

Paudin Sushi Knife is 8 inches long with nonstick property and a very sharp blade for slicing raw fish effortlessly. The blade is made of German high carbon stainless steel to achieve a durable performance. Furthermore, the blade is 15-degree side bevel, which will help the knife to perform smooth cut with ultra-thin slices. Thanks to the German steel 5Cr15MoV(1.4116), the blade is perfectly rust-resistant.

This best sushi knife comes with a special black and white wavy pattern on the blade which will draw all attention. Paudin Sushi Knife is ideal for starters at home kitchens or even commercial restaurants since it performs perfect slicing for meat, fish, fruits or even vegetables.

Handle Comfort And Overview

The handle has an ergonomic design and is very lightweight with a comfortable grip. Moreover, the handle endcap will enhance the balance and stability to bring the best experience to users. Therefore, this handle will fit with any hand size for a flexible usage.

The protective sheath is not provided but it comes with a beautiful black packaging box to give away as a gift for special occasions or anniversaries.


  • The main material is German stainless steel with 56-Rockwall hardness
  • Elegant handle design for great balance and optimum grip
  • The blade nonstick design helps to reduce drag and stuck during cutting or slicing
  • Attractive waved pattern on the blade
  • Reasonable price with gift box


  • Protective sheath is not included


 9. JapanBargain 1560 – Extra-large Japanese Sashimi Knife

JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
  • Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,
  • Sushi Knife Blade Length 11-3/4 inches, Overall Length: 17.5 inch
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,

JapanBargain 1560 is actually a considerably long knife among the best sushi knives. However, it is still lightweight and easy to handle. This sushi knife also has an appropriate price for sushi lovers to try out.

Blade Material And Design

JapanBargian 1560 Sushi Knife is 11 ¾ inches long (300mm). It can be considered the longest sushi knife compared with others. Therefore, you can utilize this knife not only for making sushi but also for filleting large pieces of fish. The blade is made of Molybdenum rust-resistant steel that brings the razor sharpness to the knife.

Handle Comfort And Overview

JapanBargain 1560 Sushi Knife is equipped with a wooden handle in order to achieve the best comfort and balance during usage. Furthermore, it also has a plastic bolster for a safe performance for users. This long sushi knife at an affordable price will be a good start for beginners to try sushi making. It will also serve perfectly other tasks in your kitchen.


  • Molybdenum rustproof and stain-resistant material
  • Made in Japan
  • Wooden handle to maximize comfort and balance
  • Easy to sharpen


  • You should handle with care due to its long blade


10. Chef’s knife – Grand Gourmet Series Damascus

Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives
  • Professional Sashimi Sushi Knife: Classical Japanese-style sushi knife is great for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls. Sharp enough not to crushing or tearing its structure, Best kitchen knife.
  • Superior Razor Sharp Blade: This Carving knife is made of German High Carbon Stainless Steel, ensure maximum sharpness and edge retention that allows you to fillet a whole fish with no pressure. Durable and good-looking.
  • Non-slip Ergonomics Handle: Protective bolster and full tang design reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier. You won't feel finger numbness.

The Chef’s knife is designed for professional chefs, food caterers as well as cooking lovers. It is a versatile tool for your kitchen to perform a variety of tasks such as cutting, chopping and especially slicing vegetables, fruits, fish, meat and other products.

Blade Material And Design

Chef’s knife is 8 inches long, which is ideal for many cutting and slicing tasks. The blade is made of AUS-10V Japanese steel core to achieve the optimal sharpness and ultimate durability. Furthermore, the edge is hand polished at 14 to 16 degrees per side to bring the amazing performance with perfect cutting. This knife also has a full bolster and finger guard to bring the comfort and flexibility to users.

Handle Comfort And Overview

The handle is luxurious with triple rivets that ensure the comfort to users. Moreover, the handle is laminated and polished for a sanitary build which is a requirement for your kitchen.

This multi-functional knife can be used for chopping, mincing, slicing and dicing in an easy manner. The packaging box is beautiful to be given away as a gift for your beloved friends and family.


  • AUS-10V Japanese steel core to be free of rust and stain
  • Luxury handle with triple rivets to maximize comfort
  • Dishwasher safe
  • Multifunctional sushi knife
  • Full tang design and good balance
  • Beautiful packaging wooden box


  • Not suitable to slice through frozen foods as it may reduce the sharpness.


How Should You Choose the Best Sushi Knife?

A sushi knife is a must-have item for making sushi and sashimi at home. As a beginner, you should consider carefully to choose the most appropriate one which is easy and convenient for handling. Furthermore, you should also set your budget in order to have a smart investment. On the other hand, as a professional chef, you should look deeply into the knife’s features to decide the most suitable one. We would like to list out some of the most important characteristics to be considered for making the final choice.

 Blade size and Material

The typical length for sushi knife is from 8 inches to 12 inches, which is quite long compared with other types of knives. The longer the knife is, the easier it will be for making thin slices of raw fish. The blade is usually made of high-grade metal such as German 56+ Rockwall Hardness or other kinds of high carbon stainless steel in order to achieve the merciless sharpness.

In the market, the top sushi knives are almost from Japanese famous cutlery manufacturers. They will use their own Japanese steel to make the sushi knives in a traditional method to ensure the premium quality. Therefore, Japanese sushi knives are always the best choice for professional chefs and cooking lovers. Thanks to the high-quality material, the sushi knives are free from rust, stain and corrosion. They will also keep their sharpness for a long time of usage.

Dual vs Single Bevel

There are two choices for the blade which are Dual and Single bevel. The single bevel blade is appropriate for master chefs. This type of blade will be sharpened at one side while the other side is flat. Therefore, the single bevel blade will help to perform ultra-thin slicing without sticking to the blade surface.

The single bevel blade is usually designed for right-handed users. It will be difficult for a left-handed to try. If you are a left-handed or newbies, the dual bevel blade is a better choice.

Full Tang And Half Tang

There are two different designs for sushi knives which are full tang and half tang. The full tang blade will come through the handle which will bring the perfect balance and durability. On the other hand, the half tang knife may be not very strong in terms of its construction but it will be lightweight and easy to handle.

Comfortable Handle

The handle design is one of the most important factors to be considered for the ease of usage. A well-design handle will give users the optimum and flexible experiences. You will be confident in cutting and slicing with a knife that fits your hand perfectly.

The wooden handle is the most popular type for sushi knives. Especially, some Japanese sushi knives have an elegant looking D-shape rounded handle, which brings perfect balance. The handle material is better of non-slip type for safe usage. Furthermore, a full tang design with triple rivets will be more durable and has better performance.


How Many Types of Sushi Knives Are Available?

There are three kinds of sushi knives which are available on the market. They vary in features, designs and prices. The below details are listed for these types for your consideration.

Yanagiba: This type has a very long and thin blade with one side bevel to perform smooth slicing without sticking.

Deba-bocho: A Deba knife usually has a very short but strong blade. It can be used for cutting fish and meat through bones.

Usuba-bocho: A Usuba knife has a flat blade with a single edge. It is mostly used for cutting vegetables for sushi preparation.


How Should You Take Care of Your Sushi Knife?

The sushi knives require a proper care and preservation for better lifetime. The followings are some recommended points:

  • If the knife is not dishwasher safe, you should clean it by hand with soft cloth.
  • If the knife is equipped with a protective sheath, you should use it to protect the blade.
  • Use only whetstone to sharpen the sushi knife
  • Do not use the sushi knife to cut frozen food or tough bones
  • Do not use the sushi knife for acid sourced fruits.



A sushi knife is totally an essential tool for sushi lovers to try out sushi and sashimi dishes at home. We have listed out the best sushi knives which are analyzed in terms of features, prices and performances. This will be a smart investment to have the best experience with Japanese sushi knives. Although their prices are quite high, the quality is premium and the performance is superior. We hope that you will reach a good decision with our review article for your ideal sushi knife.


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[TOP 10] Best Deer Hunting Knife Reviews In 2022

[TOP 10] Best Knife To Cut Cheese Reviews In 2022

[TOP 10] Best Skinning Knife Reviews in 2022

Serrated Vs. Non-Serrated Steak Knife

Whetstone Vs. Electric Sharpener: Which Does a Better Job?

Sashimi Knives Vs. Sushi Knives: What Is The Better Knife To Get?

Chef Knife Vs. Butcher Knife: What Are All Differences?

The Different Types of Kitchen Knives

What Is A Utility Knife Used For?

How To Care For And Maintain Your Knives?

How To Sharpen A Pocket Knife?

How To Clean Your Knife Block?

How To Sharpen A Pocket Knife?

How To Use A Cheese Knife?

How to Store Steak Knives in Your Kitchen 2022?

Why You Need A Butcher Knife In Your Kitchen?

How To Clean Your Knife After Cutting Raw Meat?

Choosing The Fish Fillet Knife Effectively In 2022

How Do I Pick The Greatest Boning Knife?

What Makes a Good Skinning Knife?

How To Buy A Knife Set?

How To Use A Chef Knife?

How To Sharpen A Serrated Knife?

How To Sharpen A Knife?

The Benefits Of A Good Kitchen Knife Set

What Makes A Good Kitchen Knife Set?

How To Use A Knife Sharpener?

How To Sharpen A Knife Without A Stone?

Parts Of A Knife – Anatomy Of A Chef’s Best Friend

Forged Vs Stamped Knives: What’s The Difference?

How To Care For Your Knives?

What Is A Paring Knife Used For?

How To Sharpen Kitchen Knives?

How To Sharpen A Knife With A Rod?

Types Of Japanese Knives

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