Top 10 Best Knives For Cutting Meat Reviews, Tips & Guides
Have you ever wondered which is the best knife for cutting meat among so many knives on the market? Firstly, a good knife for cutting meat must be the one that helps you cut raw meat such as chicken or beef without any difficulties. These knives are usually a bit longer to help you easily cut through a large chunk of meat. Just like other kinds of knives such as electric knives, boning knives, or butcher knives, a meat-cutting knife is indispensable on your countertop.
The size of a knife for cutting meat ranges from 10 to 12 inches. The edge must be ultra-sharp for cutting raw chicken, beef, steak, and other kinds of meat. These meat-cutting knives are not only used for meat. You can prepare a cake or a large bread with these knives. High-quality materials are used to make a knife for cutting meat to enhance durability. Besides, the razor-sharp blade ensures versatile use and the lightweight.
Spending many hours searching on the meat-slicing knife market, we have successfully compiled a list of the 10 best knives for cutting meat. It is a common thought that a good knife for cutting meat must be very expensive. Surprisingly, with our list of these 10 best knife reviews for cutting meat reviews, you will not go broke after purchasing one for cutting chicken, beef, or even smoked salmon.
For instance, the Sunnecko Meat Slicer is a shining example of the best knife for cutting meat at an affordable price. This versatile knife enables you to cut, slice, and carve.
All these 10 best knives for cutting meat designs are beautiful, head-turning, and attractive. Not to mention, their durability, safety features, and proper balance will satisfy anyone, even if that is the pickiest chef. These knives come with beautiful packaging, which makes these kitchen tools suitable to give your friends and relatives as a present on various occasions. Let’s start our journey of finding out which is the best meat-slicing knife!
[TOP 10] Best Knife For Cutting Meat Reviews In 2022
1. Dalstrong Shadow Black Series– Best Meat Cutting Knife
- Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef.
- Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
- Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
It is evident that everyone loves a meat-slicing knife with a beautiful look and a razor-sharp blade. And the Dalstrong Shadow Black Series knife is the best knife for cutting with a stylish design. The beautiful look of this knife is due to the fancy black color. This knife comes in many shapes. All of these factors give this best knife for cutting meat a head-turning look.
This knife is in the “Shadow Black Series” of Dalstrong. The blade is 9-inch forged and made of high-carbon 7CR17MOV-X steel. To obtain superior performance as well as ensure edge retention, the vacuum heat treatment is added. If you purchase this best knife for cutting meat, you will be totally satisfied with its performance.
The blade is polished manually by bladesmiths. The durability and flexibility are ensured by cooling with Nitrogen. The blade is rustproof and anti-corrosion thanks to a Titanium Nitride non-reflective layer.
The handle is ergonomic and quite different from that of other knives on the market. This Fiber-Resin military-grade G10 handle offers a perfect grip and maximum comfort even when your hand is oily or wet.
This best knife for cutting meat comes with a nice fork and a matching sheath for your safety. This knife is “NSF” certified and suitable for cutting, slicing, or carving brisket, BBQ, meat, fish, and chicken. Your kitchen tasks would become a cakewalk with the presence of this knife on your countertop. Besides, this knife is also a great gift for your friends and relatives on various occasions such as Birthday, Christmas, Wedding, or house-warming parties.
- This knife is NSF certified.
- This knife fits cutting, carving, and slicing raw meat.
- A fork and a matching sheath is included.
- The blade is made of high-carbon 7CR17MOV-X steel.
- The blade is hand-finished by bladesmiths.
- The durability and flexibility are ensured due to nitrogen cooling.
- The handle is military-grade G10.
- The price is quite high.
2. Zelite Infinity 12″– Best Carving Knife For Meat
- BEST IN CLASS: Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Carving – Slicing Knife, an ideal Gift for any Home or Professional Cook. 12-inch Multipurpose Kitchen Knife Ideal to slice thin cuts of meat, including steak, poultry, fish, roasts, hams, thanksgiving turkey, salmon, beef, brisket and other large cooked & BBQ meats. Thin precise slices giving you a complete sense of satisfaction!
- QUALITY GERMAN STEEL COOKWARE: ThyssenKrupp High Carbon Stainless Steel – Top Lasting Elite Performance, Non-Stick, Rust, Corrosion and Stain Resistant Therefore Low Maintenance for You! 56 Rockwell Hardness means the Slicingcarving Blade is Tough, Hard and Boasts Exceptional Edge Retention. Straight Spine, Fine Granton Edge, Very Long - Cutlery Never Looked or Felt So Good!
- EXTREME COMFORT: Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 12 Inch Non Stick Chef’s Pro Classic. Just what you’ve been Waiting for - Comfort and Performance! Carver Prep work is now so Satisfying! Turkeys, roast, ham sliced to utter Cut Perfection!
This 12-inch knife is quite long to help you easily cut raw meat such as chicken, beef, or pork. It comes with a striking Granton Edge. This cutting knife is produced by Zelite Infinity, which is a well-known brand for its high-grade kitchen tools. This brand has various products from chef knives, santoku knives to paring knives, or boning knives.
This Zelite Infinity 12-inch knife is the best knife for cutting meat from the “Comfort-Pro Series”. It is not only suitable for professional chefs but it also fits home cooks. The head-turning design and perfect performance will satisfy anyone, even the pickiest one. The blade is made of German ThyssenKrupp Stainless Steel, which gives the blade anti-rust and corrosion-resistant characteristics. Great performance is ensured by the 56 Rockwell Hardness. You can use this knife to cut or carve various kinds of meat like poultry, roasts, hams, beef, brisket, and raw meat.
Those, who catch a glimpse of this meat carving knife for the first time, are certainly captivated by its beautiful look. The black rounded handle with a rare Tapered bolster not only enhances this knife’s beauty but also ensures your safety when it is used to cut, slice, or carve. The full tang construction and end cap offer excellent balance and long-lasting durability. There is a Premium Packaging box included when you buy this knife. This best knife for cutting meat will be a perfect choice for your countertop as well as an excellent present for your beloved ones.
- This knife is from the “Comfort-Pro Series” of Zelite Infinity cutlery brand.
- The blade is Granton Edge 12-inch
- German high-carbon stainless steel is used to make the blade
- The handle is gorgeous black rounded
- This knife comes with full tang and Rare Tapered Bolster
- The blade is hand-finished with traditional 3 steps
- It comes with a beautiful packaging box, which makes this knife a great gift on various occasions.
- Because this knife is quite long, you need to be careful when using it.
3. Sunnecko Meat Slicer – Versatile Cutting Power
- 【BEST QUALITY CHEF KNIFE】 Forged from the finest materials, Sunnecko professional chef knife is crafted out of authentic Japanese 73-layer Damascus steel with a VG10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 73 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion;
- 【HYBRID of GERMANY & JAPANESE DESIGN】Jointly designed by Germany and Japanese Designers, every curve and angle of the kitchen knives represents creation, perfection & practicability. Experienced craftsmen carefully polish and accurately sharpen each blade within an astounding 12-15 degree angle per side to reach scary sharpness of each Damascus knife. The tapered curvilinear blade of the chef knife is ideal for mincing, slicing, and chopping vegetables and meat;
- 【PERFORMANCE, COMFORT, & BEAUTY】Featuring nonporous military-grade ergonomic G10 handles that are immune to cold, heat, and moisture, the knives from Elite series are of full-tang construction, evenly distributing weight throughout the whole chef knife to reach unrivaled balance in hands. Mosaic rivet adds a cherry on top to this magnificent culinary tool;
Have you ever searched for a versatile knife that enables you to cut, slice, mince, chop, carve, and fillet? If so, this best knife for cutting meat would be a smart option for you. The 8-inch long blade is ultra-thin to cut through any kind of food with ease. The price is very reasonable, at under $100. It is suitable for both professional chefs and home cooks. If you are a cooking lover, do not miss this best knife for cutting meat.
No matter how hard your kitchen tasks are, this knife will help you tackle these problems at once. The blade is forged with Japanese VG-10 cladding 36-layer, which makes the knife more durable and long-lasting. This 2 mm blade is super-thin with a trailing point. This means you can obtain a very thin slice of sandwich or meat. All of these factors enhance the knife’s performance.
It is surprising that the Japanese sword-making methods are applied to produce this knife. No wonder why the blade is razor-sharp and the performance is perfect. Using this knife to handle many kitchen tasks would be a great pleasure for any cooks. This knife is suitable to cut fish, meat, beef, and poultry.
The handle, which is made of stainless steel and comes with G10 rivets, is ergonomic. Whatever size your palm is, this best knife for cutting meat will offer the best grip and comfort. There is a Logo added on the blade to give the keep this knife a better outlook. The ergonomic handle coupled with the razor-sharp blade ensures excellent performance in all kinds of kitchen tasks from the easiest one to the most heavy-duty ones. The price is amazingly reasonable. There is a beautiful package included when you purchase this knife. That is why you can give this knife to your relatives or friends as a great gift.
- This knife is versatile for various kitchen purposes.
- The knife is made of Japanese VG-10 Damascus cladding 36 layers stainless steel.
- The 2mm blade is super sharp.
- The narrow blade comes with a trailing point.
- The handle is forged with G10 riveted
- There is a nice packaging box included.
- The price is affordable.
- There is no bolster.
4. Mercer Culinary – Long Meat Cutting Knife
- Ergonomic Handle- a combination of Santoprene for Comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
This knife from the Mercer Culinary brand deserves a place in our list of the 10 best knives for cutting meat reviews for many reasons. Firstly, this knife can help you tackle a large chunk of meat without any issues. Besides, you can use this knife to cut or carve many kinds of food such as bread or butter. The price is surprisingly reasonable, which assures you that you will not go broke after getting one for your kitchen. This best knife for cutting meat is suitable for professional chefs, home cooks, and culinary enthusiasts.
The sharpness of this long meat cutting knife is incredibly amazing. That is why you must be very careful when using this knife to process food. The blade is made of high-standard Japanese non-staining steel, so the performance of the blade is indisputable. Moreover, the characteristics of rust and corrosion-resistance ensure long-lasting durability. It is not recommended to wash this best knife for cutting meat by the dishwasher due to the fact that high heat and detergents can affect its performance and durability.
The non-slip grip and comfortable hold are ensured due to the ergonomic handle. The blade is made of a composition of Santoprene and polypropylene to enhance comfort and extend durability. There are textured finger points, which offer you a slip-proof grip. Your safety is ensured thanks to a Protective finger guard. Because the blade is wicked sharp, you must be careful when using this knife to cut or carve. This best knife for cutting meat is “NSF” certified, which means it can be used for commercial and home use. At a low price, this knife is a smart choice for your lovely kitchen.
- The high-quality Japanese stainless steel is used to produce this knife
- It is “NSF” certified for both home kitchens and restaurants.
- The blade is Granton Edge Slicer’s beautiful look.
- This knife comes with a protective finger guard and Textured finger points
- Round tip enables you to cut bread or meat.
- It is not dishwasher-safe
5. Update International – Very Lightweight Knife
- Granton edge creates air pockets between the food and the blade for better release to keep food from shredding and tearing
- 12 inch premium forged high-carbon steel blade with molybdenum vanadium
- Ergonomic non-slip POM handles, molded for comfortable use
Update International has always been a well-known brand for cutlery tools, and this knife is not an exception. One of the most outstanding features of this knife is its lightness. It can be a perfect alternative to a butchering knife due to its long and ultra-sharp blade. You can use it to cut, slice, or chop raw meat, beef, chicken, and fish. Because of being lightweight, it is very easy to hold and grip. It would be an ideal option for beginners.
This forged blade is made of high-carbon stainless steel and molybdenum vanadium, which gives this best knife for cutting meat its exceptional features such as rust-resistance and long-lasting durability. If you use this knife to handle heavy-duty kitchen tasks on a regular basis, make sure that you properly sharpen and maintain this knife so that its great performance is retained for a longer period of time. It is recommended to use a water-sharpening stone to sharpen this best knife for cutting meat for a more effective result.
The full tang blade coupled with anti-slip “POM” handle makes it very easy to hold or grip this best knife for cutting meat. Besides, the triple rivets also enhance the durability of the handle. The coutoured shape of the blade makes it fit any size of hands. This also helps process any kitchen task from easy one to heavy-duty one with ease. If you want to purchase the best knife for cutting meat, and vegetables as well, this knife is a smart option for you. Not to mention, the price is superb reasonable. You do not have to worry to go broke after getting this knife from shops.
- This knife is made of high-carbon stainless steel
- The forged blade is ultra-sharp
- The granton edge comes with a round tip
- The POM handle minimizes slips.
- Whether your hand is large or small, this best knife for cutting meat will fit you perfectly.
- The price is affordable
- It does not come with a sheath or a cover.
6. Victorinox Swiss – Certified By “NSF”
- ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
- SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
If you are looking for a versatile that can be used to cut, carve, slice, or chop meats and vegetables, do not skip this knife from Victorinox brand. Due to Granton blade and a round tip, friction caused in the process of cutting meats will be significantly minimized, which leads to the improvement of meat separation. Because the blade is long, narrow and the edge is ultra-sharp, this knife can cut through any kinds of meats without any issues. The blade is made of high-carbon stainless steel to enhance the durability. With this best knife for cutting meat, you will get smaller, thinner, and more even slices of meat.
The Fibrox Pro handle is ergonomic and anti-slip. The balance between the blade and the handle is perfect. This best knife for cutting meat is NSF certified for public health protection. One of the most outstanding features of this knife is its lifetime guarantee in case of defects in materials and errors in workmanship. This practice has been introduced to customers for a long period of time.
This best knife for cutting meat is suitable for both home cooks and professional chefs. All the outstanding features such as comfortable handle, perfect balance, and razor-sharp blade enable this knife to tackle almost all kitchen tasks, even the heavy-duty ones. It is recommended to wash this knife by hand, but you can also wash it in a dishwasher because it is totally safe. For longer performance, you should sometimes re-sharpen your knife.
- This knife is made of high-standard lightweight European stainless steel
- The handle is ergonomic to offer comfort to your hand.
- This knife is suitable for cutting both soft and firm meats.
- The friction in the process of cutting meats will be minimised due to Granton Blade.
- Comfortable grip and hold are offered to users regardless of the hand size.
- This best knife for cutting meat is NSF certified.
- This knife is not suitable for beginners because it is quite long.
7. TUO Cutlery – Beautiful Knife For Cutting Meat
- 【PROFESSIONAL CARVING KNIFE】This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
- 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
Firstly, wiki.ezvid.com chose this Fiery Phoenix as one of the top-notch kitchen knives in 2016. Its versatility is due super-narrow blade, which enables this knife to debone, fillet, skin, trim, or butterfly any kinds of meats. Moreover, you can use this knife to carve roast, turkey, or cutting large fruits and vegetables. Slicing a large bread loaf or a birthday cake is just a cakewalk when you use this knife.
The full tang handle design is ergonomic for better comfort and durability. This handle is made of pakkawood, which is sourced from Africa. This kind of wood has dense composite, which means it is a great waterproof material.
There are many hollow ground dimples along the blade to avoid food sticking and reduce friction. The edge is sharpened manually by professional smiths. The 3-step Honbazuke method is applied to make this knife sharper. Every side of the edge is sharpened at 18 degrees. This super-sharp blade almost surpasses other knives at the same price.
The lifetime guarantee is offered to consumers when they buy this high-grade product. Besides, a nice case is included. That’s why this knife is a perfect gift for your friends and relatives as well.
This best knife for cutting meat is a combination of form and function. It is not only beautiful but also practical. With the razor-sharp blade, which is made by experimented knife smiths, you will obtain nimble movements with high precision. As a result, you will get thinner, more even, and beautiful slices of meat. The manufacturer uses high-carbon stainless steel to make the blade. Besides, a high-tech vacuum heat-treatment and nitrogen cryogenic tempering are adopted to enhance the durability and flexibility of this knife. In short, this best knife for cutting meat is suitable for a wide range of kitchen tasks and it is very essential for your countertop.
- The blade is made of German high-carbon stainless steel
- It can tackle a wide variety of kitchen tasks
- The blade is rust-resistant and corrosion-proof
- The Pakkawood handle is ergonomic
- This knife would be a perfect gift on various occasions such as Christmas or Birthdays.
- It may be a little bit heavy.
8. MAIRICO UltraSharp – Best Affordable Knife For Slicing
- IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
- ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
First of all, this best knife for cutting gives an impeccable performance. Because the blade is long and razor-sharp, you will get beautiful cuts without much effort. This knife blends the form and function together, which results in a beautiful and functional knife. The length of the knife is considered desirable and favorable to most professional chefs. The blade, which is made of stainless steel, is designed to tackle almost all culinary jobs including cutting meats and carving big roasts.
The weight distribution is perfectly balanced to offer you a stable grip. The design is not only ergonomic but also safe and comfortable to use. No matter what size your hand is, this best knife for cutting meat will fit you perfectly. Not to mention, the versatility of this knife is indisputable. You can use this knife to handle various kinds of meats. It will also work well with long chunks of meat such as brisket, pork loins, turkey, and roast. Cutting fruits and vegetables is now a piece of cake.
The manufacturer ensures that their consumers will be satisfied with the impeccable performance that this knife delivers. If not, their consumers can return it back and get a full refund. That is the reason why you should buy this best knife for cutting meat right away without any hesitation. You will not cost anything if you are not pleased with its performance.
- The 11-inch knife is perfect for cutting and sharing
- Lightness is a plus
- It is very user-friendly
- The blade is made of premium stainless steel
- Full-tang blade coupled with triple rivet
- You will obtain thinner and more beautiful slices
- There is a small finger guard to ensure your safety.
- It comes with a gorgeous box
- The price is affordable
- It may be bended under heavy-duty culinary jobs.
9. Saken 12-inch – Perfect For Vegetable & Meat
- A CUT ABOVE THE REST - All our Chef Knives, including this Slicing Knife, are intricately crafted from High-Carbon German Steel – making them exceptionally razor- sharp, super versatile, and unbelievably indestructible even on the thickest piece of meat.
- ENHANCED PERFORMANCE - Designed with a Granton edge, our Carving Knife creates tiny air pockets between the food and the blade. Thus, it provides a smooth slicing and cutting experience that prevents shredding and tearing, especially on moist and clingy foods.
- ERGONOMICALLY DESIGNED - This 12-inch Meat Cutting Knife is equipped with a satin-finished black handle that provides a better and comfortable grip. The long, ultra- sharp blade offers multipurpose use for cutting meat, brisket, BBQ, fruits, veggies, cake, bread, and more.
This best knife for cutting meat from the Saken brand is frequently considered unsurpassed in comparison with other knives of the same price range. This knife is essential for every meat lover’s kitchen because it can help you to slice a tenderloin, beef, pork, and other kinds of meat. You will be amazed by every nice slice you cut with this knife. The hollow edge knife comes with a seamlessly joined handle, which offers you a perfect grip. The design is impeccable. Besides, this knife is made of wear-proof and corrosion-resistant materials, which means you can use it on a daily basis without worrying about its performance.
This best knife for cutting meat also offers users total comfort and easy control. The black handle, which is finished with a satin layer, is joined with the blade without any seam. The blade is not only razor-sharp but also sturdy enough, so you do not need to re-sharpen it regularly. With all these advantages, this knife helps you cut a wide variety of meats such as a prime rib, entrecote, and roast chicken.
The blade is made of premium high-carbon German stainless steel. Because of this, the Saken versatile knife will retain its sharpness for a longer period of time. Besides, this hand-sharpened 15-degree double bevel blade has its ultra-sharp edge due to being mirror polished. With this best knife for cutting meat, you can cut, mince, chop, and slice without much effort and the result is satisfying.
This knife comes with a fancy and luxurious gift box, so it would be a very novel and interesting gift for your friends and family members on various occasions including Christmas, Weddings, and Birthdays. This gift is suitable for those who are cooking enthusiasts. Give them a surprise with this gift. Not to mention, this knife also comes with a warranty card from the manufacturer.
- This knife is used for almost all different cooking jobs.
- The razor-sharp knife comes with a round tip
- The blade is mirror polished 15-degree double-bevel
- This best knife for cutting meat is anti-rust, corrosion-proof, and wear-resistant.
- This knife is a full tang function accompanied by a triple rivet.
- It is not dishwasher-safe.
10. Kessaku Samurai Series – Best Japanese Slicing Knife
- SAMURAI SERIES - Sleek. Gorgeous. Ferociously formidable with unparalleled craftsmanship. Designed by our master artisans, our Samurai Series Carving Knife features a perfectly balanced & ergonomic grip for amazing comfort & safety. The traditional carving knife has been redesigned with modern refinements to be sleek, fast, aerodynamic, and highly engineered for precision and maneuverability. Visually stylish & sure to draw the eye in any kitchen, this is one great-looking knife.
- THE BLADE - Relentlessly sharp like a surgeon’s scalpel & made from our own specially formulated High Carbon 7CR17MOV Stainless Steel for enhanced corrosion resistance & non-stick properties. This Precision Forged blade is individually handcrafted & hand-sharpened using the traditional 3-stage Honbazuke method by our virtuoso technicians to 16° per side for clean, precise, cuts, amazing edge-retention, & it has a Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability.
- WONDROUS COMFORT - When you first grip the handle of this knife it will feel as if it was made for you specifically. Its Mirror-Polished Smooth Pakka Wood handle offers amazingly superior Full Tang strength (so the blade extends far into the handle for a lifetime of safe & precise use). Its seamless build ensures that no dirt or debris can ever infiltrate its pristine body, and is nearly impervious to heat, cold, and moisture.
Kessaku has been a well-known brand in terms of culinary tools, and this best knife for cutting meat from SAMURAI SERIES is their pride. Using cutting-edge technology, professional knife smiths have created high-quality knives. This knife is designed in Japan and made of premium materials, which ensures the best performance of this knife. With all these advantages, this knife is indispensable for your kitchen counter.
The blade is made of high-carbon 7CR17MOV stainless steel, which is corrosion-proof and rust-resistant. The Pakkawood handle, which is mirror polished, will offer you comfortable grip. Besides, the blade seamlessly joins the handle to avoid the accumulation of dirt in your knife. Surprisingly, Kessaku means Masterpiece in Japanese and it is what you will get from this best knife for cutting meat.
It is certain that you will not be disappointed with the perfect this knife offers to you. The ergonomic design of the handle will minimize hands’ ache and fatigue. The razor sharp blade is sharpened manually at 16-degree angle per side. This is the reason why this knife is suitable for everyone whether you are right- or left- handed. Moreover, the durability of the blade is ensured due to a Rockwell hardness of 58. This knife is an essential for your kitchen.
This knife comes with a gorgeous gift box that has a magnetic closure. Please store this knife in this beautiful box to retain the great performance for a longer period of time. There is a cloth included for you to clean your knife as well. This will keep your knife in a fresh and polished outlook. This best knife for cutting meat will be an amazing gift for your family members and friends on many occasions including Christmas, Weddings, or Birthdays.
You will get a 100% lifetime warranty when purchasing this knife. So do not hesitate to get one for your kitchen right away.
- This knife is made of premium high-carbon stainless steel.
- The blade is long with a round tip
- It is designed in Japan.
- The Pakkawood handle is mirror polished
- It is a full tang knife with a stainless steel endcap
- There is a finger protective bolster.
- This knife does not come with a sheath or a protective cover.
Why is a good knife for cutting meat so essential?
With a superior knife for cutting meat, you will be able to cut, slice, chop, or fillet a wide variety of meat with ease. It will save you a lot of time and the result is satisfying. Meat cutting knives are usually long because the length helps you tackle different kitchen tasks.
What is the difference between a slicing knife and a carving knife?
A slicing knife commonly has a long and narrow straight blade. The average length is 12 to 14 inches. It usually has a Granton edge to ensure that your slice will be super-thin and even. You can process many kinds of food from meat, fish, pork, beef to vegetables and fruits.
A carving knife’s blade is narrow and ultra-sharp and coupled with a rounded tip. This knife is suitable for roasted meat, steak, BBQ, or brisket. With this knife, you will get thinner slices of meat or sandwiches.
How to pick out the best knife for cutting meat for your countertop?
There are many factors you should consider when you want to buy a meat cutting knife.
Blade materials and performance
For great performance, these knives are usually made of superior stainless steel and forged by well-trained technicians. The blade is razor-sharp, rust-resistant, corrosion-proof, and anti-slip. A high-grade meat cutting knife does not require regular sharpening.
Handle materials and comfort
There are several materials utilized to make the handle such as wood, plastic, rubber, or stainless steel. Wood handles would be attractive but easily damaged by hot water and intense heat. Plastic and rubber handle is more lightweight and water- and heat resistant. You should choose the knife that fits your hand to offer you maximum comfort when using it.
Finger guard or bolster
It is very important for a beginner to choose a knife with a finger guard or a bolter to get rid of unwanted injuries from razor-sharp blade.
Weight and balance
A lightweight is very easy for you to use. But the weight deeply depends on the blade materials, size, and handle. You should choose the knife that offers you a perfect balance in your hand to avoid hands’ aches and fatigue.
Frequently asked questions
What is the best knife for cutting meat?
It depends on the kind of meat you want to cut. For instance, for smoked or cooked meat, it is suitable to use a carving knife. If you want to choose the best knife to use, you should know what kind of meat you want to cut.
Should I use a serrated knife for cutting meat?
If you want to cut raw meat or cooked meat, you’d better use a straight blade to ensure a thinner and nice slice. A serrated knife has small teeth lying on the edge, so it may be difficult to get even slices of your meat.
If you are a meat enthusiast, and your favorite dishes are grilled, smoked, or BBQ meat, it is definitely that you need the best knife for cutting meat to help you with all these kinds of meat. If you usually use a common short knife for cutting, slicing, or carving meat, you will probably know how irritating it is to have uneven and ugly slices of meat. That is when a high-grade meat cutting knife comes in. With this knife, you can easily tackle a wide variety of meat including beef, fish, or chicken.
After spending many hours sifting through a lot of meat cutting knives on the market, you have successfully have had a list of the 10 best knives for cutting meat reviews. Hopefully, with this list, you will have essential knowledge to pick out one best knife for your lovey kitchen. All these knives are versatile and will help you cut many kinds of meat, vegetables, and fruits.
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