[TOP 10] Best Boning Knife Reviews in 2022

TOP 10 Best Boning Knives Reviews, Tip & Guides

A boning knife is a kitchen means with extremely sharp and very narrow blade. Its size is usually about 5 to 8 inches in length and it is the best tool for removing bone from meat. A high-grade boning knife is definitely an essential tool for your kitchen and helps save your precious time in cooking. This type of knife will give you a hand in cutting, slicing all kind of meats, poultry or even fish comfortably.

Whether you are a professional chef or cooking is your daily activity, a boning knife is a must-have accessory. The boning knife is designed for boning technique uniquely. Therefore, it is not only a must-have tool for qualified butchers but also for cooking lovers.

Thanks to the special design with sharp edge, stiff blade together with appropriate length, it is easy than ever to separating bone from meat, poultry with just a few steps of smoothly cuts. Furthermore, a kitchen boning knife is also regarded as a type of fish fillet knife.

There is a wide range of boning knives on the market due to their usefulness. Since a boning knife is an essential tool for a master chef for their daily usage, it is quite easy for them to distinguish which is the suitable one for a variety kind of foods such as beef, deer, chicken, fish, etc. However, it is quite difficult for a beginner to decide which the most appropriate boning knife is for their purpose in terms of quality. Moreover, there are many other types of kitchen knives which have similar shape as boning knives but their functions are totally different.

Therefore, we would like to recommend some high-grade boning knives in this review to give you a better understanding of a boning knife so that you can choose the most appropriate one.

A best boning knife will be a profitable investment whether you are interested in new cooking recipes or at starting level. You just have to make sure that you have enough information to have an excellent purchase of an ideal boning knife.

Best Boning Knife

1. Dalstrong Gladiator Series – Ideal for all chef’s

DALSTRONG Boning Knife - 8" - Gladiator Series - Forged German Thyssenkrupp High-Carbon Steel - w/Sheath - NSF Certified
  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens

Coming from Dalstrong Gladiator series, this one is a straight and versatile boning knife. It is the best seller item from Dalstrong manufacturer. This best boning knife owns many advantages so it is chosen by both professional chefs and home cooks. Its marvelous design and smooth performance are the most impressive characteristics which can draw all attention.

Blade Length & Elements:

The Dalstrong Gladiator series boning knife is 8-inch long, considerably long compared with other similar boning knives. It is extreme sharp due to the blade made of German steel. Furthermore, the blade is hand-polished with exactly 14-16 degrees per side, which makes the sharpness last for a lifetime. On the other hand, the full tang unique design of this tool makes it a multifunctional knife to fit many purposes such as cutting, slicing, boning or filleting. Additionally, the tapered tip point enables you to pierce meat easily even for tough meat such as beef. The one of Dalstrong serires is of forged type with high carbon ThyssenKrupp steel, so it is well known for rust and stain resistance.

Handle Comfort & Design:

The handle of the Dalstrong Gladiator series boning knife is made of black Pakkwood, which brings it the good looking and modern design. Besides, the handle provides the non-slip character along with three rivets for the ease of handling as well as stability. The hand-polished bolster works as counterweight to enhance the balance and safety for users in terms of cutting the hand unintentionally during cooking. Lastly, a free BPA protective sheath is a plus for long term storage.


This knife is the best choice for not only chefs and butchers but also for newbies. Due to its high-grade quality, it will be a good investment for your kitchen with its stunning design and outstanding performance.


  • Made of 56 Rockwall Hardness, preventing the knife from rust and corrosion
  • Flexible and mighty sharp blade with hand-polished edge
  • Stylish black Pakkwood handle with triple rivets
  • Additional safety bolster for securing the operation, working as a counterweight
  • Free BPA protective sheath
  • Award-winning design


  • The handle size is quite big for a beginner


2. Global 6.25” boning knife – Best Japanese boning knife

Global 6.25" Boning Knife
  • Lightweight, precisely balanced 6-1/4-inch boning Knife with flexible blade
  • Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly
  • Stainless-steel handle molded for comfort, dimpled for safe Grip

Global is one of the most popular Japanese brand names for cutlery and their boning knife is inevitably the high quality one. This knife can be used perfectly for separating and filleting tasks while being very useful for butchering meat in considerable size.

Although the price may be quite high, the knife is worth the investment due to its outstanding quality. It will totally be a smart plan for a durable butcher boning knife that performs its function smoothly and in the easiest way. We would like to highlight the reasons for Global 6.25” boning knife to be one of the best boning knives in top 10.

Blade length & Elements:

The Global Cromova G-21 6-1/4 inch boning knife is from Japanese Global cutlery. The solid design make it looks like it is heavy. However, it is a considerably lightweight compared with its competitors. Since the molybdenum/vanadium stainless steel material as well as the ice tempered hardened technique are used, the knife can have the blade of extraordinary sharpness. Moreover, the long taper blade design is an optimization compared with short bevel shape, promising the sharp blade can be used for long time.

In particular, the design is suitable for both left-handed and right-handed persons. You will no longer worry if you are left-handed and can use the Global Cromova boning knife conveniently with both hands without excessive force on your wrist.

Handle Comfort & Design:

Despite of the hand size, left-handed or right-handed user, the stainless steel Global knife will still fix end user with molded hollow handle. This kind of handle will ensure user’s comfort and ease during usage. Furthermore, this best boning knife stainless steel handle is dimpled to avoid slipping. The excellent balance is achieved by adding a precise amount of sand into the hollow handle as a counter weight for the particular blade. Besides, a notch is added between the handle and the blade to maximize the safety for the user.


It is undeniable that a good boning knife is a necessary tool for your home kitchen. Global Cromova boning knife is a multifunctional tool for you or an ideal gift to your friend. However, it is more suitable for an experienced cooking person rather than a newbie.


  • Tempered high carbon steel as core material
  • Razor-sharp, rust and stain-resistant
  • Comes with high-grade black polymer and crafted logo
  • Additional safety bolster for securing operation
  • Lightweight and outstanding balance for flexible usage.


  • The price is considerably high.


3. Wusthof 4603 boning knife – Professional boning knife for butchers

Wusthof 4603 Boning Knife, 6 Inch, Black
  • Comfortable and highly-durable polyoxymethylene
  • handle with a traditional look and feel
  • which prevent extra thin or soft slices from sticking to the blade

Wusthof is a prestigious German brand name in manufacturing cutlery which is trusted by many master chefs. Their boning knife – Wusthof 4603 is a versatile and razor-sharp one which can help in boning and filleting effortlessly and comfortably. Since the design is aimed for optimizing cooking time, it will make the preliminary cooking preparation easier than ever.

Blade Length & Elements:

Wusthof boning knife is 6-inch long, ranking in the top best boning knives on the market. It can be used flexibly for cutting and slicing a variety of meat such as deer, pork, chicken and even fish. The extremely sharp blade is one of its best characteristics which will perform the trimming and de-boning with perfect outcomes. Since the core material for the blade is high-grade stainless steel, the quality is exceptionally good for extended usage.

Furthermore, Wusthof knife is of forged type which is a good method with stain and rust resistance. Additionally, a taper point is created between the blade and handle in order to prevent extra thin or soft slices from sticking to the blade.

Handle comfort & Design:

The light weight and outstanding balance are the most highlighted features of this knife. The handle is designed with a traditional looking using polymer full-tang material and 03 rivets to hold it together with the blade. Therefore, it will achieve the durability for long- term usage. Lastly, the handle is also decorated with Wusthof’s official red and white logo to prove its exceptional quality.

Moreover, user’s safety is enhanced greatly with Wusthof’s unique handle design. You can cut, slice or fillet confidently in whatever way you want without worrying about having injuries.


Wusthof is deserved to be the best boning knife for professional chefs thanks to its premium quality. It is made in Europe by famous cutlery company with dedicated design. Wusthof boning knife is not only designed for master chefs but also for newbies and ordinary home cooks who are interested in experiencing different recipes and cooking methods. It will totally satisfy all needs with the impressive performance.


  • Made of molybdenum/vanadium stainless steel material for blade to form the sharpness
  • Stainless steel dimpled handle for slipping prevention and comfort usage
  • Additional finger notch for maximum safety
  • Lightweight and extraordinary balance
  • Smart looking packaging


  • High price compared with other boning knives


4. Imarku 6-inch – Top rated boning knife

Boning Knife, imarku German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Professional Boning knife, Pakkawood Handle for Meat and Poultry
  • Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
  • Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
  • Ergonomic Pakkawood handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort

Imarku boning knife is an ideal choice for all home cooks thanks to its stunning design. It is a product from Imarku, a famous brand name in cutlery. It will catch your eye from the first look with a modern shape. Let’s find out what can this boning knife can perform.

Blade Length & Elements:

Imarku boning knife is 6-inch long and composed of high-quality carbon stainless steel from German. Its blade is extremely sharp with corrosion-proof feature. Furthermore, the German super steel 56 Rockwall hardness material will ensure the blade’s sharpness as well as the durability will maintain for a lifetime.

This knife can be utilized for a variety of purposes such as cutting, slicing or boning for a wide range of meat from deer to chicken or even fish.

Handle Comfort & Design:

Imarku boning knife owns an elegant handle design which will attract even the professional chefs at the first look. The handle design is convenient Pakkawood with smooth polishing to enhance the comfort and good looking. Moreover, the handle end caps are of stainless-steel material to serve both as a counter weight for better balance and as an additional detail for decoration. This handle is not only beautiful but also non-slip grip and easy to clean. It is recommended that the knife will be washed by hand with soft cloth for a better preservation.


Imarku boning knife comes at a very reasonable price with exceptional features. This is why more than two thousand people say yes to purchase.

In conclusion, it is an appropriate investment for your kitchen for a versatile tool, which can perform cutting, slicing, chopping, boning in the fastest manner. Moreover, you can even take advantage of its super thin blade to use as a sushi knife for making sashimi. This is also a warm-hearted gift for special occasions such as birthday, wedding for your beloved friends.


  • German super steel with 56 Rockwall Hardness for optimal performance
  • Super thin blade for cutting fruits and vegetables or boing or filleting
  • Exceptionally beautiful Pakkawood handle with smooth polishing
  • Comes with the feature of rust and corrosion resistance
  • Provides the best comfort and grip for any hand size
  • Compatible price with beautiful packaging


  • Not dishwasher safe


 5. Zelite Infinity Alpha Royal – Super sharp Damascus blade

Zelite Infinity Boning Knife 6 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention
  • SETTING THE NEW STANDARD FOR BONING KNIVES: Impress Guests with your Visually Stunning, Extreme Performance Premier Fillet Knife adding Refinement and Style to any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials! Need a good Stiff-Bladed 6-Inch Knife for Fishing, Butchering Meat, on a Hunting trip, we have you covered! Set in a Premium Packaged Box, Value-for-Money Never Looked So Good!
  • PREMIUM JAPANESE STEEL – RAZOR SHARP: Imported Japanese AUS 10 Super Steel with 67-layer High Carbon Stainless Steel – our 6inch Butchers Stiff Straight Edge Deboning Knife is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain, Rust / Corrosion Resistance & Edge Retention Properties!
  • STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite AUS-10 Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance

Zelite infinity Alpha Royal is a boning knife which has high-grade material, elegant design, long blade and beautiful packaging. Although the Zelite brand name is from China, the material is especially from Japan with the premium quality to ensure the durability and flexibility of the knife.

Blade Length & Elements:

The Zelite infinity Alpha royal is 6-inch long and made of Japanese 67-layer high carbon stainless steel together with Japanese AUS 10 super steel. These materials bring not only the feature of rust and corrosion resistance but also the rigid construction. Furthermore, the Rockwall Hardness 61 with Liquid nitrogen helps to improve the blade stability and sharpness.

Thanks to the superior materials, this boning knife is a versatile tool with powerful performance. It can slice chicken, beef or trim steak, boning, filleting comfortably and easily. Moreover, this knife is also dishwasher safe to save your time for cooking.

Handle Comfort & Design:

The Zelite infinity Alpha royal is equipped with a Military grade G10 black handle with triple rivet construction. Besides, the full tang design will contribute greatly to the outstanding performance and durability over lifetime. The safety is also maximized by the tapered bolster, which also brings the overall beauty. No matter the size of your hand, this handle will fit you well and create the comfort during usage with perfect balance.


This boning knife is a valuable purchase for your kitchen even though its price is quite high. The superior material from Japan is an enormous advantage for this knife to ensure its premium quality. Thanks to the beautiful packaging, it is also an ideal gift for wedding, birthday or any anniversaries.


  • Comes with Military Grade G10 high comfortable black handle
  • Made of Japanese premium AUS 10 and Rockwell Hardness HRC 61 materials
  • Rust and corrosion-resistant as well as dishwasher safe
  • Full tang construction with triple rivet
  • Damascus semi-stiff blade for cutting and slicing


  • No protective sheath


6. Victorinox Swiss Army – Best curved boning knife

Victorinox Fibrox Pro Curved Boning Knife Semi-stiff Blade 6"
  • Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
  • Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.

Victorinox is a popular and prestigious manufacturer over years. We would like to recommend one of the best curved boning knives from this brand name. The curved blade is the most important factor to enhance the knife’s flexibility in boning and slicing. Therefore, the curved boning knife will surely help a lot in preparation of chicken, fish and meat.

Blade Length & Elements:

Victorinox Swiss Army cutlery fibrox pro curved boning knife is 6-inch long. The best characteristic of this knife is its curve sharp blade which is dedicated designed for smooth trimming to remove the meat from bone. It can be regarded as a versatile tool since it can also handle thick meat such as beef or pork.

The blade is made of stainless steel material, so it is razor-sharp to achieve perfect outcome in an easy manner. Furthermore, Victorinox Swiss curved boning knife is equipped with a pointed tip which can pierce the meat effortlessly. This pointed tip will also help in deep, smooth and clean cuts around the bone.

Handle Comfort & Design:

This knife owns a convenient Fibro pro handle which is engineered for easy handling. Additionally, the handle is of non-slip type, which will enhance considerably the comfort and balance. The knife is certified by NSF (National Sanitation Foundation) as a professional chef knife for its unique design.


Victorinox Swiss army boning knife will be your valuable investment for your kitchen due to its exceptional performance. It can fit into multi purposes whether the usage is for home cooking or commercial restaurants. The curved blade will bring an entirely different experience to users who are familiar with straight blade. The de-boning task will be effortless and easier than ever to enjoy new cooking method.


  • Made in Switzerland
  • The design is certified by NSF
  • Extreme sharp curved blade
  • Comes with black Fibro Pro handle with non-slip character
  • Light weight and outstanding balance performance


  • Not an appropriate decision for users who are familiar with straight blade boning knife.


7. TUO Boning knife – Most beautiful boning knife

TUO Boning Knife - Razor Sharp Fillet Knife - High Carbon German Stainless Steel Kitchen Cutlery - Pakkawood Handle - Luxurious Gift Box Included - 7 inch - Fiery Phoenix Series
  • 【Professional Boning Knife】This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.
  • 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
  • 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.

TUO boning knife will absolutely attract users with its deluxe design, reasonable price and optimal performance. It is especially suitable with home cooks who want to try new cooking methods. Furthermore, TUO is a familiar cutlery manufacturer from China who has more than 20 years’ experience on the market to deliver high quality products.

Blade Length & Elements:

TUO boning knife is a 7-inch long, which is quite long compared with other similar products. The optimal length will help you to perform a variety of cooking tasks such as cutting, slicing, filleting, trimming and chopping effortlessly.

The main material is high carbon stainless steel from German, which brings the rust and corrosion resistance as well as enhances the durability for a long-lasting performance. The narrow blade is razor-sharp with 15-degress per side edge in order to optimize the performance with ease and comfort.

Handle Comfort & Design:

The handle is the highlighted feature in this boning knife’s design. The handle is made of polished Pakkawood especially sourced from Africa for attractive looking. The full tang construction with smooth curved blade will absolutely bring durability and flexibility to users. Additionally, a finger notch is designed to enhance the safety during cutting for users.


TUO boning knife is an ideal choice for all cooking lovers thanks to its ergonomic design, reasonable price and exceptional performance. This will be a great tool for your kitchen or a perfect gift for your beloved friends or family due to its eye-catching packaging.


  • Blade made of stainless steel from German
  • Comes with narrow blade for the ease of cutting and slicing
  • Deluxe yellow and black Pakkawood handle
  • Beautiful packaging and reasonable price
  • Full tang and stainless steel end caps for durability and superior performance


  • Recommend to be washed by hand


8. Mercer Culinary Genesis – Best flexible boning knife

Mercer Culinary M20206 Genesis 6-Inch Flexible Boning Knife
  • Santoprene handle for comfort and safe grip, NSF certified
  • High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping

Affordable price will be one of the most important factors to be considered when you are thinking of buying a boning knife. It is no longer a need to invest in expensive ones while many cutlery manufacturers provide high-grade quality knives at competitive prices. The Mercer culinary Genesis knife is one of the best boning knives at a reasonable price available on the market.

Blade Length & Elements:

The Mercer Culinary Genesis forged flexible boning knife is 6-inch long. It owns a forged design with high quality carbon stainless steel material from German. Therefore, it has the feature of rust and corrosion resistance in a perfect manner. The full tang runs along the handle to enhance the balance. Moreover, the taper is made as ground edge in order to achieve stability as well as long lasting sharpness. Hand wash is recommended for blade edge and surface to maintain the quality.

Handle Comfort & Design:

The knife’s handle is made with ergonomic black Santoprene for convenient usage and safe grip. You can be absolutely confident in holding this knife to complete all your cooking tasks such as cutting, slicing, de-boning or filleting. The handle’s durability is proved by its rigid construction and bolster to assure the safety during usage. Moreover, its impressive performance is certified by NSF (Certification C0391463-1). Therefore, this is an ideal boning knife for both your home kitchen or commercial restaurant.


The good news is that this Mercer Culinary Genesis boning knife has an affordable price although its quality is inevitably good. Consequently, it will be a good purchase for your daily usage since it is a certified and durable type compared with its price. More than a thousand users say yes to it and now it is your turn.


  • The blade material is made of high quality carbon stainless steel from German
  • The design is certified by NSF
  • Good-looking handles with black Santoprene
  • Full tang and bolster to enhance the stability, balance and durability
  • Taper-ground edge for safe chopping and boning


  • The packaging is not beautiful and there is no protective sheath


9. LedgeOn 6 – Best size boning knife

LedgeON 6" Professional Boning Knife - Pro Series - High Carbon Stainless Steel Blade - Wood Handle
  • SHARP NARROW BLADE - Properly balanced and tapered blade allowing precise close to bone cuts to ensure proper separation of meat and bone
  • PROFESSIONAL QUALITY - This boning knife is made from a high carbon stainless steel which has undergone a unique forging process to optimize the blade's sharpness, edge retention and corrosion resistance.
  • THOROUGH TESTING - Finished products are put through multiple detailed hand inspections to ensure that the high quality demands of LedgeON products are met

LedgeOn 6 is the first choice for professional chefs due to its extreme sharp blade with a competitive price. Moreover, it is also suitable for home cooks with effortless performance. Let’s check this boning knife in details for your smart decision.

Blade Length & Elements:

LedgeOn 6 is a 6-inch long professional knife which comes from the Pro-series. The high carbon stainless steel is used in order to bring the perfect performance. The sharpness can easily be achieved with normal supporting tool such as sharpening stone to bring back the razor sharp as the beginning. Thanks to the premium material, the blade is anti-rust and corrosion free.

Handle Comfort & Design:

LedgeOn 6 owns a Pakkawood handle for easy grip and perfect balance. The full tang construction with triple rivet will enhance the comfort and stability enormously. You can use this boning knife for a long time without obstacles.  Moreover, a tapered bolster is crafted to ensure your safety during cutting as the first priority.


LedgeOn 6 is a smartly designed boning knife with its beautiful handle and narrow blade. The price is reasonable compared with its features and functions. This price will help you to save your budget but still experience the premium quality for professional chefs.


  • Made of high carbon stainless steel
  • Comes with heat-treated tapered blade for easy cutting, boning, and thin slicing
  • Inspected manually by LedgeOn to ensure the best performance and quality
  • Ergonomic handle with safety bolster
  • Full tang design with triple rivets for optimal stability and balance
  • Fits any size of hands comfortably


  • The wooden handle may be damaged if washed with water many times.


10. Chicago Cutlery Walnut – Small boning knife for Beef

Chicago Cutlery Walnut Tradition High-Carbon Blade Boning Knife (5-Inch)
  • Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife makes it easy to separate meat from bone.
  • High-carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery's exclusive 25-degree Taper Grind edge provides optimum sharpness.
  • Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep.

Chicago cutlery walnut boning knife is a small one compared with other boning knives on the market. However, it owns a lot of advantages to be considered as the best boning knife in the list. It also comes from a famous cutlery manufacturer – Chicago to prove for its high quality.

Blade Length & Elements:

This is quite a short boning knife which is only 5-inch long but it can help perform the boning task easily. The small size design will facilitate easy handling and save time on cooking tasks. High-carbon stainless steel is the core material for blade which achieves durability as well as rush and corrosion resistance. Furthermore, Chicago cutlery’s design utilizes 25-degree taper grind edge in order to maintain the long-lasting sharpness during the knife’s lifetime.

Handle Comfort & Design:

The walnut wooden handle design may be not a good-looking one. However, it provides slip-proof feature and perfect balance for the ease of usage even in wet or oily conditions. Furthermore, the walnut wooden handle also contributes to the light weight of the whole knife in order to have the best experience. This type of knife also owns a full tang rigid design to enhance the durability and flexibility to the best.


Despite of its small size, the Chicago cutlery walnut boning knife is a brilliant choice for boning, slicing or even peeling fruits. The price is extremely reasonable for a smart purchase to add it in your collection.


  • Built-in 25-degrees Taper Grind edge technology to enhance the sharpness over lifetime
  • Full tang design along with brass rivets rigid construction for better stability and balance.
  • Lightweight thanks to the walnut wooden handle
  • Appropriate for cutting, slicing and peeling


  • This knife is not dishwasher safe


What Is A Boning Knife And Why People Love It?

A boning knife is a 5 to 8-inch long, which owns razor-sharp and narrow blade, so it can be used for de-boning. Furthermore, it can also be used for filleting, trimming, and cutting. The blade is thinner and smaller compared with other knives to achieve perfect result for cutting meat, chicken and fish in the required shape.

This type of knife is versatile for multiple purposes of usage in your kitchen. It is not only suitable for professional chefs but also other cooking lovers. The length may vary up to 7 to 9-inches for your proper choice.

A wicked sharp and perfectly balanced boning knife can help in cutting ingredients in an effortless manner. Moreover, the blade can be both curved and straight with insignificant difference. Actually, a curved blade can enhance the flexibility in terms of de-boning.


How You Should Choice The Best Boning Knife?

An appropriate boning knife is a wise investment for your kitchen. Therefore, you should go through its features to compared with other competitors and decide the most appropriate one for your collection.

Blade Materials & Design

The material is one of the most important factors to create a durable and flexible boning knife. The most common materials are high carbon and stainless steel to achieve rust and corrosion resistance.

There are usually two shapes for the boning knife which are straight blade and curved blade. A straight type has a long and thin blade and is appropriate for poultry and fish. Moreover, the curved type is perfectly suitable for de-boning.

Handle design & Grip

The boning knife handle materials can be plastic, wood, polypropylene and rubber. It is good if the handle can fit your hand for the best comfort during usage. The wooden handle is good looking and brings great grip while the others can provide excellent comfort and non-slipping with cheaper price.

The full tang construction together with triple rivets is the most favorite design since it is rigid and durable.


The boning knife can also be divided into two types regarding its flexibility:

  • Flexible boning knife: You can bend without breaking it easily, and it is especially suitable for filleting fish.
  • Semi stiff boning knife: This type is rigid and multifunction for de-boning, cutting and slicing. It is dedicated design for thick meat such as chicken or beef with outstanding performance and durability.

Weight & Size

A lightweight boning knife will always bring the best experience to users. Therefore, you should consider the material and length to choose the most appropriate one. The recommended length is 6 inches, but you can also buy a longer one if you feel comfortable for your daily usage.

Safety Feature

Safety is the top priority in terms of the design since being careless may lead to major injury. Some boning knives are equipped with bolster to secure cutting. The others may have finger notch, which will also prevent your hand from damaging.


Frequently asked Questions

What is a boning knife?

A boning knife is a 5 to 8-inch long, owning a razor sharp and narrow blade used for de-boning. Furthermore, it can also be used for filleting, trimming, and cutting. The blade is thinner and smaller compared with other knives to achieve perfect results for cutting meat, chicken and fish in the required shape.

What is the best boning knife for deer?

There is actually no specific boning knife for deer. However, the Global Cromova G-21 and Dalstrong Gladiator Series may be the most suitable and quality knives for this purpose.

What is boning knife used for?

The boning knife can be used for cutting, slicing, chopping, de-boning, filleting and also other tasks such as peeling and removing skin.

It can be used for deer, beef, chicken, pork or even fish depending on the needs.

What is the difference between boning vs Fillet knives?

The main difference is that the boning knife can be a versatile tool while the fillet knife is specifically used for handling big-size fish.

The boning knife has wide blade while the fillet knife has narrow blade with tip point, so you can choose the correct one for your task.

How to sharpen a boning knife?

You can sharpen a boning knife simply by using knife sharpening stone. You have to hold your knife and slowly slide the blade on the stone surface through 12-15 degree angle within 8 – 10 times.



The boning knife will be a wise investment as well as a useful tool for your kitchen. It will apparently help in a variety of tasks as a multifunctional item. We hope that our article will give you all necessary information on features, material and design, so you can decide which boning knife is the best one to serve cooking tasks.

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